blue·coast (bloo·kost)
n. 1. a delicately flavored fresh seafood dining experience, highly pleasing to the senses of taste, smell and sight 2. a selection of mouth-wateringly luscious seafood entrees, complemented with visually stimulating waterfront sunsets and breathtaking vibrant views

bluecoast seafood grill creates deliciously simple seafood in an incomparable natural setting and boasts the colors, flavors, and warmth of east coast cuisine complemented by big-city quality, service, and value. local diners and tourists alike rely on bluecoast seafood grill for something fresh in southern delaware. Part of the SoDel Concepts group of fine restaurants.

hours open 7 days a week at 5pm

off-season hours: restaurant opens at 5pm wednesday-sunday.

fish market open friday - sunday 11:30am

available for booking private parties october-april (i.e. holidays) monday & tuesday nights, luncheons & breakfast meetings all year gift certificates are available and sure to impress casual attire (no tank tops please) no reservations seating available on a first come basis