APPETIZERS

 8 | Bowl of Crab Gumbo : Okra, Parmesan Grits 

 9 | Baked Oysters: Bacon, Roasted Garlic , Spinach & Brie

 8 | Shaved Brussels’ Sprouts: Pecorino, Almonds & Truffle Oil  

10 | Oyster Stew: Celery, Sweet Onion, Tabasco, Worstershire, Sherry, Cream & Toast

10 | Flash Fried Buttermilk Soaked Calamari: Lemon & Warm Tomato Sauce

11 | Pan Roasted Mussels: Celery, Onion, Garlic, Herbs & White Wine Lemon Butter Broth  

10 | Steamed Shrimp Dumplings: Warm Soy Ginger Broth & Scallions 

10 | Smoked Trout Dip: Apple, Celery, Red Onion, Horseradish Chive Cream & Crackers  

20 | Flash Fried Baby Lobster Tails: Spicy Mayo, Soy Ginger & Lemon  

10 | Roasted Clams: Chorizo, Red Clam Sauce, Herbs, Garlic & Lemon   

 9 | Pabst Blue Ribbon Poached Shrimp: Spices, Sweet Onion, Herbs, Chilies & Lemon  

 

SALADS

 8 | Arugula: Almonds, Pecorino & Lemon Honey Vinegrette 

 8 | Greek: Organic Greens, Tomato, Cucumber, Pepeper, Olive, Feta, Red Onion, Oregano, White Anchovy, Virgin Oil & Red Vinegar

 8 | Iceberg Wedge: Spicy Blue Cheese Dressing, Pickled Red Onion, Tomato & Bacon  

 8 | Caesar: Romaine, Butter Croutons, White Anchovies & Parmesan  

 8 | Spinach: Apple, Cranberries, Blue Cheese, Pistachios & Orange-Vanilla Vinaigrette

 8 | Roasted Beet: Sugar Snaps, Pistachio Granola, Bleu Cheese & Mustard Vinegrette 

 

MAINS

21 | Three Seed Crusted Salmon : Grilled Fingerling Potato Salad, Green Beans, Radish & Creme Fraiche 

28 | Baked Crab Cakes: Roasted Corn Slaw, Mustard Cream & Crispy Onions  

20 | Buttermilk Flash Fried Oyster: Fries, Cole Slaw, Tartar, House Pickles & Lemon  

26 | Seared Scallops: Paremsan Grits, Crawfish Beer Jus & Zucchini Corn Salad    

24 | Grilled Tuna: Spicy Teriyaki Glaze, Stir Fried Pineapple, Local Veggies & Sesame

28 | Seafood Stew: Fresh Fish, Shellfish, Lobster, Tomato Seafood Broth, Herbs, Lemon & Toast

24 | Pan Seared Cod: Mash Potatoes, Oyster Stew, Sweet Corn & Bacon 

19 | Clams & Spaghetti: Chorizo, Red Clam Sauce, Spinach, Garlic, Herb Butter & Toast

24 | Shrimp Picatta: Roasted Tomato, Crimini Mushroom, Spinach, Capers & Lemon Garlic Butter

29 | Grilled New York Strip Steak: Truffle Parmesan Parsley Fries & Sunny Side Up Egg

26 | Lobster Cavatapi : Peas, Crisp Prosciutto, Parmesan & Lobster Vanilla Cream 

48 | Surf & Turf : Filet Migon, Fried Lobster Tails, Mash Potatoes, Asparagus & Veal Gravy

18 | Ratatouille & Spaghetti: Arugula Salad on Top, Goat Cheese & Virgin Oil

 

SIDES

 4 | Fresh Made Cole Slaw   

 7 | Roasted Asparagus

 5 | Parmesan Grits   

 7 | Garlic Spinach   

 5 | Buttered Green Beans   

12 | Lobster Creamed Spinach  

 6 | Salt & Vinegar Tater Tots   

 6 | Truffle & Parmesan Parsley Fries  

 6 | Sour Cream, Scallion & Bacon Mash Potatoes  

 6 | Ratatouille 


DESSERTS (All Made In House Daily)

 7 | Warm Bread Pudding: Butter Pecan Ice Cream, Caramel              

 7 | Key Lime Pie: Graham Cracker Crust & Mango Sauce

 7 | Indian Rice Pudding: Fresh Market Fruit, Pistachio Granola 

 7 | Toasted Marshmallow Chocolate Brownie: Vanilla Ice Cream, Chocolate & Caramel 

 6 | Vanilla Ice Cream: Seasonal Berries or Chocolate Sauce  

 

20% Gratuity Will Be Added To Parties Of Six Or More. No Separate Checks. No Substitutions, Please. Children’s Menu Available.