CHILLED STARTERS

 07 | DEVILED EGGS: SCRAPPLE CHIP, APPLE, PICKLED MUSTARD SEED, OLD BAY

14 | BLUE CRAB CLAWS:  COCKTAIL SAUCE, OLD BAY, LEMON

08 | INDIAN RIVER INLET BLUEFISH PATE:  ACCOUTREMENTS, LEMON, OLD SCHOOL TOAST POINTS

08 |  Shaved Brussels’ Sprouts:  parmesan, ALMOND, SWEET garlic mustard vinaigrette  

14 | TUNA SASHIMI:  JALAPENO PONZU, SEA BEANS, PBR CRUNCHIES, VIRGIN OIL


HOT STARTERS

 08 | BACON, POTATO & CLAM CHOWDER: MIRE POIX, CLAM STOCK, CREAM, HOUSE CRACKER

12 | BUTTERMILK FLASH FRIED RHODE ISLAND CALAMARI: RED SAUCE, LEMON

10 | BAKED LOCAL OYSTERS: BACON, ROASTED GARLIC, SPINACH, BRIE

11 | ROASTED PEI MUSSELS: COUNTRY HAM, SWEET ONION, SAFFRON MUSTARD CREAM, HERBS, WINE, TOAST 

11 | STEAMED SHRIMP DUMPLINGS: WARM SOY GINGER BROTH, PEA SHOOTS

23 | Buttermilk Flash Fried Baby Lobster Tails:  spicy mayo, soy ginger SAUCE, lemon  

12 | Roasted LOCAL TOP NECK CLAMS:  SPICY TOMATO POZOLE, CHORIZO, HERBS, GARLIC BUTTER, TOAST


SALADS 

19 | LOBSTER COBB:  DAILY PICKED FARM VEGGIES, HARD EGG, BACON, BUTTERMILK HERB DRESSING

10 | LOCAL ARUGULA: PECORINO, RED ONION, ALMOND, TRUFFLE OIL, FRESH LEMON 

10 | SPINACH: gReen apple, bleu cheese, cranberries, PISTACHIOS, orange-vanilla vinaigrette 

 10 | Iceberg Wedge:  spicy blue cheese dressing, pickled red onion, tomato, bacon  

 10 | CAESAR:  romaine, butter croutons, white anchovies, PECORINO  


MAINS 

28 | SEARED GEORGES BANK SCALLOPS:  CAULIFLOWER PUREE, CHARRED BRUSSELS' SPROUTS, VIRGINIA COUNTRY HAM

26 | LOBSTER MACARONI:  PEAS, BACON, HERB BREAD CRUMBLE, LOBSTER WHITE CHEDDAR CREAM 

24 | SEARED NEW ENGLAND COD: BLACK TRUFFLE LOBSTER CREAMED CORN, ASPARAGUS

22 | CLAMS & BUCCATINI: UNI BUTTER, APPLEWOOD BACON, CHILI FLAKE, GARLIC BRIOCHE CRUMBLE, CLAM JUS

24 | ROASTED SHRIMP:  PARMESAN GRITS, LONG COOKED COLLARD GREENS, VIRGINIA COUNTRY HAM, TOMATO

38 | GRILLED FILET MIGNON:  BUTTER WHIPPED POTATOES, VEAL DEMI BRAISED KENNET SQUARE MUSHROOMS, ASPARAGUS

28 | seafood stew:  fresh fish, shellfish, lobster, tomato seafood broth, herbs, lemon, toast

26 | nicoise style seared tuna:  almond, young lettuce, olives, tomatoes, beans, hard egg, grain mustard

32 | baked jumbo crab cakes: old bay fries, cole slaw, pickles, lemon, tartar


SIDES   

 04 | Made to Order Cole Slaw

 06 | parmesan grits

 04 | butter whipped potatoes

 06 | market greens: garlic, soy

 07 | tater tots: salt & vinegar

 07 | baby greens: almond butter

 12 | lobster creamed corn: truffle parmesan


SWEETS 

08 | Warm Bread Pudding: vanilla ice cream, butterscotch              

08 |  Key Lime Pie: graham cracker crust, mango sauce

08 | Warm Fudge Brownie Sundae:  peanut butter ice cream, butterscotch, nuts, whipped cream


No Separate Checks. No Substitutions, Please. Children’s Menu Available.

All items subject to change based on availability.