STARTERS

10  |  JAM JAR:  SEASONAL LOCAL FRUIT, ARTISAN CHEESE, CRACKERS   

07  |  BEET PICKLED EGGS:  SERANO, RADISH, SMOKED CURRY DUST

11  |  FRESH CUT CALAMARI:  RED SAUCE, SEA SALT, LEMON

12  |  CLAM & HAM PAN CHOWDER:  POTATO, CELERY, ONION, SHERRY CREAM, TOAST

14  |  CHILLED BLUE CRAB CLAWS:  COCKTAIL, OLD BAY, LEMON

11  |  STEAMED SHRIMP DUMPLINGS:  SOY GINGER BROTH, PEA SHOOTS, CHOPSTICKS

11  |  MUSSELS:  BACON, ROSEMARY, FENNEL, BURNT SCALLION BUTTER, WINE, TOAST

10  |  BAKED OYSTERS:  GARLIC SPINACH, BACON, BRIE

12  |  CURLY CRAB FRIES:  AGED CHEDDAR BEER FONDUE, OLD BAY

23  |  FRIED BABY LOBSTER TAILS:  SPICY MAYO, SOY GINGER SAUCE


SALADS 

09  |  ROASTED PEAR:  FALL GREENS, BACON, FENNEL, HAZELNUTS, CIDER YOGURT DRESSING

08  |  KALE:  PECORINO, ALMOND, TRUFFLE OIL, RED ONION, FRESH LEMON

09  |  CAESAR:  WHITE ANCHOVIES, PECORINO, HOUSEMADE CROUTON

09  |  SPINACH:  APPLE, PISTACHIO, CRANBERRY, BLEU CHEESE, ORANGE VANILLA VINAIGRETTE

09  |  BABY ICEBERG:  BACON, BLEU CHEESE, TOMATO, PICKLED RED ONION, SPICY BLEU CHEESE DRESSING

07  |  SHAVED BRUSSELS:  CANDIED PISTACHIO, PECORINO, SPICED MAPLE VINAIGRETTE


MAINS 

24  |  LOBSTER CAVATAPI:  PEAS, BACON, LOBSTER CHEDDAR CREAM, HERB BREAD CRUMBS

26  |  SEARED TUNA:  LOVE DUST, CAULIFLOWER PUREE, ALMONDS, PLUM RAISIN, RADICCHIO, CAULIFLOWER, SABA

26  |  SHRIMP & GRITS:  SPICED AGED CHEDDAR GRITS, MATT'S CHOW CHOW, TASSO HAM, CHEF'S BUTTER

23  |  STOUDT COOKED BEEF SHORT RIB:  POTATO MASH, FALL VEGGIES, FRESH HORSERADISH & CHIVE SOUR CREAM, MUSHROOM DEMI

21  |  CLAMS & BUCATINI:  UNI BUTTER, BACON, KALE, CHILI FLAKE, CLAM JUS, HERB BREAD CRUMBS

28  |  SEAFOOD STEW:  FRESH FISH & SHELLFISH, TOMATO BROTH, FRESH HERBS, TOAST

32  |  BLACKENED SCALLOPS:  RISOTTO, ROCK SHRIMP, BACON, BUTTERNUT, BURNT SCALLION OIL, THYME


SIDES   

03  |  COLE SLAW

 06  |  SPICED CHEDDAR GRITS

05  |  SALT FRIES

04  |  POTATO MASH

06  |  SAUTEED GARLIC GREENS

07  |  DIRTY BRUSSELS

07  |  PECORINO TRUFFLE TOTS


SWEETS 

08  |  BREAD PUDDING:  CINNAMON, VANILLA ICE CREAM, SEA SALT CARAMEL

08  |  KEY LIME PIE:  GRAHAM CRUST, MANGO

08  |  PEAR CRISP:  THYME, HONEY, SEA SALT, CINNAMON ICE CREAM

08  |  DARK CHOCOLATE MOUSSE CAKE:  COFFEE MASCARPONE, CHOCOLATE GELATO


No Separate Checks. No Substitutions, Please. Children’s Menu Available.

All items subject to change based on availability.