Appetizers
Bowl of crab gumbo w/ spicy pork sausage, okra & rice cup 4 bowl 6
Flash fried buttermilk soaked calamari w/ cherry peppers, lemon & red sauce 9
“pastrami style” smoked salmon w/ whole grain mustard, crème fraiche & crackers 8
Steamed shrimp dumplings w/ soy ginger dipping sauce & chopsticks 8
Pan roasted clams (12) w/ applewood bacon, herbs, lemon, garlic butter & toast 9
Blue crab claw stir fry w/ chili, ginger, garlic, sesame & wasabi mayo 9
Oyster pan roast w/ paprika, celery, herbs, cream, tabasco & crouton 8
Flash fried baby lobster tails w/ spicy mayo & soy ginger dipping sauce 18
Mussels red w/ spicy pork sausage, saffron tomato broth, toast & lemon 10


Salads
House w/ greens, chopped egg, carrot, applewood bacon & sherry vinaigrette 5
Roasted red & yellow beets w/ goat’s cheese, pistachios, parsley & red wine honey syrup 8
Iceberg wedge w/ spicy blue cheese dressing, blue cheese
Pickled red onion, tomato & apple wood bacon 6
Traditional caesar w/ romaine, croutons, anchovies & parmasean 6
Baby spinach w/ green apple, cranberries, blue cheese, pistachios, orange-vanilla vinaigrette 7


Seafood
Baked crab cakes w/ garlic mash potatoes, white corn bisque & crispy onions 24
Grilled (med rare) tuna w/ niciose salad (green bean, potato, egg, olives) & lemon aioli 21
Corn crusted salmon w/ butternut squash risotto, baby spinach & jalapeno sour cream 20
Flash fried buttermilk soaked oysters w/ fries, cole slaw, mustard tartar & lemon 18
Delaware seafood stew w/ market fish, mussels, clams, shrimp, scallop, lobster, spicy pork sausage, saffron tomato broth, lemon & toast 28
Pan roasted scallops w/ cheddar-rosemary bread pudding, baby spinach & spicy tomato jus 21
Linguine and clams w/ white clam stock, herbs, garlic butter & toast 17
shrimp piccata w/ baby spinach, cherry tomatoes, lemon, fried capers & white wine 22
Lobster penne w/ sweet peas, crisp italian ham, parmasean & lobster vanilla cream 24
Pan roasted tilapia w/ brussel’s sprouts, applewood bacon, shallots & lemon buerre blanc 18

Meat
Grilled chef’s steak 21
Peppercorn seared filet mignon 32

(all meat served w/ cheddar rosemary bread pudding, baby green beans, veal reduction)

Sandwiches
Lobster grilled cheese w/ applewood bacon, cheddar, italian bread & mug of soup 18
Grilled tuna burger w/ mint shaved cucumbers, red onion, jalapeno curry mayo & brioche bun 12
Opened faced veal meatloaf w/ garlic mash potatoes, veal reduction, crispy onions & toast 10

Sides
Brussels sprouts (bacon & shallots) 4
Buttered green beans 3
Cole slaw 3
Garlic mashed potatoes 3
Sautéed baby spinach 3
Butternut squash risotto 6
Fries 3

Sweetness
Warm apple crisp w/ vanilla ice cream 6
Old fashioned warm bread pudding, vanilla ice cream 6
New york style cheesecake, fresh made strawberry sauce 6
Chocolate cake w/ warm chocolate fudge 6
Fresh made key lime pie w/ graham cracker crust 6
Vanilla ice cream w/ strawberry or chocolate sauce 5


20% gratuity will be added to parties of six or more. No separate checks.
No substitutions, please. Children’s menu available.